3/14/2023 0 Comments Teriyaki chickenYou can use either chicken breasts or chicken thighs with this teriyaki chicken marinade, both are delicious.Don’t over-cook your chicken or you will end up with dry chicken. If you’re not sure how to tell, the best way is to use a meat thermometer and cook your chicken until it registers an internal temperature in the thickest part of the meat of 165 degrees F. You should also let your chicken rest for 5 minutes, tented with foil, after taking it from the grill, before serving it.Tips for perfect Teriyaki Chicken Marinade: The exact cook time will really depend on the thickness of your chicken so using a meat thermometer to judge when it’s done (165 degrees F at the thickest part of the breast) is the best bet for perfectly cooked chicken. You can grill it for 6-8 minutes per side, pan fry it over medium heat for 6-8 minutes per side (use a bit of olive oil in the pan), or bake it at 375 degrees F for 20-30 minutes. There are several options for cooking the chicken. My recommendation is to cook it the same day you’re marinating, or to freeze it and let it marinate as it defrosts overnight in the fridge or for a couple hours in cold water. You can technically marinate chicken breasts and thighs for up to two days in the fridge, but I don’t find the flavour changes much as you increase the marinating time from 2 hours, and you may end up with mealy chicken when there’s an acidic component like lemon or lime juice in the marinade as it starts to break down the meat after a certain point. Marinate the chicken for at least 30 minutes, and I find 2 hours gives the best flavour. This chicken would also be great sliced up and mixed with stir fried veggies and rice.Īnd if you’re looking for more great chicken marinades, check out these 7 chicken marinades that are all delicious and can be used immediately or frozen for later! This Asian stir fried broccoli is fantastic with it. We love having this teriyaki chicken simply grilled with rice and vegetables on the side. This teriyaki chicken marinade is fantastic. It’s easy to mix up and adds so much flavour to the chicken. I usually defrost my meat by submerging the bag with the frozen meat in cold water as I find this only takes a couple of hours, but you can also defrost it in the refrigerator overnight if you prefer. I like to freeze my chicken immediately after adding the marinade, and then defrost the bag of chicken the day I want to use it, letting it marinate while it defrosts. You can either marinate your chicken and then cook it immediately, or you can freeze it and let it marinate while it’s defrosting before cooking it. I have 7 chicken marinades that we all love so there’s plenty of variety, they are all quick and easy to make, and they can all be frozen for future easy meals. So freezer chicken marinades are where it’s at as far as I’m concerned. My husband would totally disagree with this statement. He likes nothing better then grilled chicken with BBQ sauce – simple and delicious.īut I like variety while still keeping things simple. I don’t about you, but I get a little bit sick of eating plain old grilled chicken with BBQ sauce for dinner. Easy yes….but a tad boring after a little bit. Using recipes like this teriyaki chicken marinade has made my life so much easier this summer. My new favourite way of preparing chicken or pork chops is to toss them in a freezer bag in meal size portions for my family as soon as I buy them, add a marinade, and freeze them immediately until I’m ready to cook them. Marinate and then grill or bake, or freeze for later! This teriyaki chicken marinade is easy to mix up and adds so much flavour to your chicken.
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